• SHAMI KABAB MASALA

    A popular snack often garnished with lemon juice and served with sliced raw onions as a side salad. They are also served along with Sheer Khurma during Eid celebrations.

  • GARAM MASALA

    A blend of ground spices that can be used alone or with other seasonings. A Indian version of garam masala contains black and white peppercorns, cloves, Cinnamon or cassia bark, nutmeg and mace, black and green cardamom pods, Bay leaf, Caraway and more.

  • CHICKEN KORMA MASALA

    The word "korma" is derived from Urdu and has its roots in the Mughlai cuisine. A dish consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.

  • CHICKEN BIRYANI MASALA

    Long-grained rice (like Basmati) flavoured with exotic spices like saffron is layered with lamb, chicken, fish or vegetables cooked in a thick gravy. The vessel is then covered, its lid sealed on with dough and the biryani is cooked on a low flame. The word "biryani" is derived from Persian language.

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