Rassa Masala

Rassa/ Tari Masala, a dynamic spice blend pivotal in Maharashtrian cuisines, is known for its rich aroma and vibrant flavor. It’s crafted from an array of spices including dried red chilies, coriander seeds, peppercorns, and coconut, offering a perfect balance of heat and depth. This masala is a cornerstone for creating the tantalizing ‘Rassa’ which is the essence of the Maharashtrian Dish “Misal Pav” —a spicy and flavorful curry. Rassa /Tari Masala pairs wonderfully with both meat and vegetarian dishes, embodying the soulful essence of traditional Maharashtrian cooking.