Restaurant Style Chicken Angara Recipe

Guests are about to arrive in an hour, done with the preparations? The best meal you can offer them is the smoky sizzling tendered Chicken Angara; can anyone resist the smoky and spicy flavor of the chicken? Before you ask for the Chicken Angara recipe, we got you covered with Lucky Masale’s easy and instant-ready recipe mixture. Check out the detailed guide to grab the required ingredients.

Chicken Angara

Course: Main Course
Cuisine: Indian
Yield: 6 persons
Calories: 30kcal

Materials

  • 1 kg Chicken bone & boneless mixed
  • 400 g Tomatoes chopped
  • 300 g Onions sliced
  • 150 g Yogurt / Curd
  • 4 pcs Green chilies finely chopped
  • 6 cloves Garlic finely chopped
  • 2 tbsp Ginger & Garlic paste
  • 150 ml Oil
  • ½ tsp Ghee
  • 1 packet Lucky Chicken Angara
  • 2 tbsp Cumin powder
  • 1 tbsp Mustard seeds
  • Salt per taste
  • Coriander Leaves Chopped

Instructions

  • Take a pan, add oil, and heat it. Now add onions until light golden fry. Remove the pan separate the oil and fried onion.
  • Take fried onion, chopped tomatoes, yogurt/curd, and grind it in a fine paste. Add water if necessary.
  • Using the same oil, sauté mustard seeds and cumin on high flame. Add chopped green chilies, garlic, and coriander leaves. Stir for 30 seconds.
  • Add chicken pieces with ginger-garlic paste and fry on high flame. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated. Adjust gravy by adding water.
  • Take a small coal piece and heat it over the gas flame. Place a steel bowl in the cooked chicken. Place the heated coal on the steel bowl, add ghee, and cover the pot for 3-4 minutes. Remove the coal piece and enjoy cooked Chicken Angara.
Nutrition Facts
Chicken Angara
Serving Size
 
10 g
Amount per Serving
Calories
30
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
1
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
3
g
13
%
Sugar
 
0.1
g
0
%
Protein
 
2
g
4
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken Angara Recipe – Serving Suggestions

Don’t you think the Chicken Angara alone looks off the beat? Add some side dishes to complete the combo and double up the fun.

The basic go-to options with Chicken Angara are green Raita and Rumali Roti. Other than Rumali Roti, you can also have Tawa Paratha, Garlic Naan, Lachha Paratha, Tandoori Roti, or Missi Roti.

As the flavor is smoky, try it out with Handi Biryani. The aromatic Handi Biryani and the smoky chicken, can anything be more mouthwatering than this?

If you want to keep things simple, have Pyaz Pulao, Jeera Rice, or Steamed Rice. You can also have boiled rice if you want- along with Green Raita.

Tips for Smoking

Besides adding the right spices, smoke is another element that completes the taste of the Chicken Angara recipe. Here are some tips for smoking;

  • Make sure the coal piece is heated enough before placing it in the steel bowl.
  • If you don’t have a small steel bowl, use a piece of Roti.
  • A half Tbs. ghee is enough for smoking; avoid adding more than required.
  • Do not uncover the pot before 3-4 minutes. By doing so, all smoke will escape out before mixing in the flavor.

Tips for Garnishing 

Once the meal is ready, another nerve-racking task is to garnish it beautifully to grab attention and boost hunger. Add fresh Green Coriander leaves with Laccha Pyaaz on the top.

If you want to stimulate the flavor of your freshly cooked Chicken Angara, sprinkle roasted and crushed coriander seeds. Roasted and crushed Coriander seed will add a unique fragrance to the meal.

Conclusion

Don’t let your love for chicken calm; keep the flame high with Lucky Masale. The Chicken Angara recipe is a must-to-try on weekends with family and friends. If the dish seems a bit lonely, the side servings options are available. Make sure to get the best out of your meal.