Go Back
–+ servings
Chicken Angara
Print

Chicken Angara

Course: Main Course
Cuisine: Indian
Yield: 6 persons
Calories: 30kcal

Materials

  • 1 kg Chicken bone & boneless mixed
  • 400 g Tomatoes chopped
  • 300 g Onions sliced
  • 150 g Yogurt / Curd
  • 4 pcs Green chilies finely chopped
  • 6 cloves Garlic finely chopped
  • 2 tbsp Ginger & Garlic paste
  • 150 ml Oil
  • ½ tsp Ghee
  • 1 packet Lucky Chicken Angara
  • 2 tbsp Cumin powder
  • 1 tbsp Mustard seeds
  • Salt per taste
  • Coriander Leaves Chopped

Instructions

  • Take a pan, add oil, and heat it. Now add onions until light golden fry. Remove the pan separate the oil and fried onion.
  • Take fried onion, chopped tomatoes, yogurt/curd, and grind it in a fine paste. Add water if necessary.
  • Using the same oil, sauté mustard seeds and cumin on high flame. Add chopped green chilies, garlic, and coriander leaves. Stir for 30 seconds.
  • Add chicken pieces with ginger-garlic paste and fry on high flame. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated. Adjust gravy by adding water.
  • Take a small coal piece and heat it over the gas flame. Place a steel bowl in the cooked chicken. Place the heated coal on the steel bowl, add ghee, and cover the pot for 3-4 minutes. Remove the coal piece and enjoy cooked Chicken Angara.
Nutrition Facts
Chicken Angara
Serving Size
 
10 g
Amount per Serving
Calories
30
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
1
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
3
g
13
%
Sugar
 
0.1
g
0
%
Protein
 
2
g
4
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.