Kadai Gosht Recipe: Simple & Sizzling

Whether you attend any wedding party or visit any desi restaurant, Kadai Gosht must be on the top of the menu card in India. Seeing the craze for Kadai Gosht, you must wonder about the best-ever sizzling Kadai Gosht recipe. Here, we bring you Lucky Masale’s Kadai recipe mix to make the sizzling curry at home instantly. Time to hit the kitchen!

Kadai Gosht Masala
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Kadai Gosht

Course: Main Course
Cuisine: Indian
Yield: 5 persons

Materials

  • 1 kg Meat bone and boneless mixed
  • 400 g chopped Onions
  • 500 g chopped Tomatoes
  • 200 g Ghee/Oil of your choice
  • 6 tbsp Ginger & Garlic paste
  • 5-6 pcs Green Chilies cut into half
  • 1 tbsp Cumin roasted and crushed
  • 1 tbsp Coriander seeds roasted and crushed
  • Salt as per taste
  • Chopped fresh Coriander leaves
  • 50 g dice Capsicum optional
  • 50 g dice Onion optional
  • 1 packet Lucky Masale Kadai Gosht Masala recipe mix 

Instructions

  • Take a Kadai (pan) and heat the Oil. Add chopped Onions and sauté for 2 minutes, then add Ginger-Garlic paste and meat. Stir fry until color changes.
  • Now add Tomatoes and stir continuously, till softened. Add Lucky Masale Kadai Gosht recipe mix and stir fry.
  • If the meat is Chicken no need to add water, it will cook eventually. However, if you are using Beef or Mutton, add 2-cups of water and cover the pan.
  • Check if the meat is done. To reduce excess water, cook the meat at high flame until Oil and gravy separate.
  • At this point, add the Green Chilies and cover the pan. Your sizzling Kadai Gosht is ready to eat. Lastly, sprinkle the roasted & crushed Cumin and Coriander seeds.

Optional

  • When you add sliced Green Chilies, you can add dice Capsicum and Onion as well. Stir fry for 2 minutes, then follow the same steps.
Nutrition Facts
Kadai Gosht
Serving Size
 
10 g
Amount per Serving
Calories
30
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
3
g
1
%
Fiber
 
3
g
13
%
Sugar
 
0.1
g
0
%
Iron
 
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken Kadai Gosht Recipe Tips

The taste of spicy Kadai curry doubles up when you keep the ingredients right and do the things perfectly. Here are some tips recommended by chefs to make the best Chicken Kadai Gosht recipe.

  1. Wash the Tomatoes and Meat thoroughly to eliminate the bacteria and viruses.
  2. Don’t golden fry the Onions. 2 minutes of sautéing is enough (the light pink state).
  3. Don’t add the Tomatoes at first. First, stir fry the meat till it reaches golden color, then add the Tomatoes.
  4. Stir continuously after adding the Tomatoes.
  5. Never add water if you are cooking Chicken Kadai Gosht. However, if you prefer thin gravy, you can add water.
  6. The recipe mixture already contains an adequate amount of salt. Still, you prefer high- you can add accordingly.

Sprinkle the roasted and crushed Cumin and Coriander seeds at the last moment. These both give a tempting aroma and enhance the color.

What to serve with Kadai gosht?

After preparing the whole recipe, another headache is preparing the side servings. Hmm! What to serve with the Kadai Gosht? Let’s find out.

The basic thing without which the existence of Kadai Gosht is incomplete is Naan. If you are not inviting anyone, have Chapati or Paratha. Or, if guests are arriving and you want to make the feast worth it, have Tandoori Naan, Garlic Naan, Tawa Paratha, Lachha Paratha, or Missi Roti.

Another thing to serve with Kadai Gosht is Green Raita. It must sound new to you. But on trying for the first, you will prefer having it all the time.

Garnishing Tips

According to a psychological fact, the presentation and aroma of food attract more than the taste. Make the display tempting to double up the hunger. Prepare the following things;

  • Sliced Garlic 50grams or 4-5 Tbsp.
  • Sliced Green Chilies 50grams or 4-5 Tbsp.
  • Chopped fresh Coriander leaves
  • 100grams Fresh Cream (Balai)

When dishing out Kadai Gosht, sprinkle Green Chilies, Coriander Leaves, and sliced Garlic. Lastly, top the Fresh Cream in a circular motion.

Some folks also consider adding smoke to the Kadai Gosht. Heat a coal piece, and place it in a steel bowl if you want. Now place the steel bowl in the pot, add two spoons of Oil, and cover the pot for 3-5 minutes. Your Smoky Chicken Kadai Gosht recipe is ready to eat.

Summing Up!

See, isn’t it simple to get the work done at home with the Lucky Masale recipe mix? While making the Kadai Gosht recipe, make sure to use fresh ingredients (as it doubles up the taste). Lastly, stay tuned; more recipes are around the corner.