Whether you attend any wedding party or visit any desi restaurant, Kadai Gosht must be on the top of the menu card in India. Seeing the craze for Kadai Gosht, you must wonder about the best-ever sizzling Kadai Gosht recipe. Here, we bring you Lucky Masale’s Kadai recipe mix to make the sizzling curry at home instantly. Time to hit the kitchen!
The taste of spicy Kadai curry doubles up when you keep the ingredients right and do the things perfectly. Here are some tips recommended by chefs to make the best Chicken Kadai Gosht recipe.
Sprinkle the roasted and crushed Cumin and Coriander seeds at the last moment. These both give a tempting aroma and enhance the color.
After preparing the whole recipe, another headache is preparing the side servings. Hmm! What to serve with the Kadai Gosht? Let’s find out.
The basic thing without which the existence of Kadai Gosht is incomplete is Naan. If you are not inviting anyone, have Chapati or Paratha. Or, if guests are arriving and you want to make the feast worth it, have Tandoori Naan, Garlic Naan, Tawa Paratha, Lachha Paratha, or Missi Roti.
Another thing to serve with Kadai Gosht is Green Raita. It must sound new to you. But on trying for the first, you will prefer having it all the time.
According to a psychological fact, the presentation and aroma of food attract more than the taste. Make the display tempting to double up the hunger. Prepare the following things;
When dishing out Kadai Gosht, sprinkle Green Chilies, Coriander Leaves, and sliced Garlic. Lastly, top the Fresh Cream in a circular motion.
Some folks also consider adding smoke to the Kadai Gosht. Heat a coal piece, and place it in a steel bowl if you want. Now place the steel bowl in the pot, add two spoons of Oil, and cover the pot for 3-5 minutes. Your Smoky Chicken Kadai Gosht recipe is ready to eat.
See, isn’t it simple to get the work done at home with the Lucky Masale recipe mix? While making the Kadai Gosht recipe, make sure to use fresh ingredients (as it doubles up the taste). Lastly, stay tuned; more recipes are around the corner.