• Take a Kadai (pan) and heat the Oil. Add chopped Onions and sauté for 2 minutes, then add Ginger-Garlic paste and meat. Stir fry until color changes.
• Now add Tomatoes and stir continuously, till softened. Add Lucky Masale Kadai Gosht recipe mix and stir fry.
• If the meat is Chicken no need to add water, it will cook eventually. However, if you are using Beef or Mutton, add 2-cups of water and cover the pan.
• Check if the meat is done. To reduce excess water, cook the meat at high flame until Oil and gravy separate.
• At this point, add the Green Chilies and cover the pan. Your sizzling Kadai Gosht is ready to eat. Lastly, sprinkle the roasted & crushed Cumin and Coriander seeds.

Optional

• When you add sliced Green Chilies, you can add dice Capsicum and Onion as well. Stir fry for 2 minutes, then follow the same steps.