Fish Fry Masala

One will find different recipes of fried fish in different regions of India. The reason is – that every region has its own dominant spices and style of cooking. Fried fish in India is different from the Western countries as Indian style Fried Fish is more flavorful because it is marinated in exotic spices. The spices which are commonly used in making the batter for fish fry not only enhances its flavors but also helps in eliminating the smell which normally comes in fish. Fish fry can be served as an appetizer with salad, lemon wedges as the sides. It can also be served as a meal with rice pilaf and some veggies as the sides. Lucky Masale Fish Fry Mix is an ideal blend of spices which gives an unforgettable aroma and a savory taste to the dish. Lucky Masale Fish Fry Powder also adds a crispy layer to the outside and keeps the fish pieces succulent from inside. Here are some more product details:-

About The Product :

♦ Readymade spice mix for making Fish Fry in few simple steps.

♦ Easy to use & anyone can cook

♦ Low in Sodium/no MSG/no artificial color

♦ Adds the best Flavor to your Fried Fish

♦ Net weight of the packet is 60gms used for 1kg Fish.

How to use Fish Fry Masala?

Lucky Masale Fish Fry Mix is very easy to make. The recipe is pretty short and can be followed easily.

  1. In a bowl mix ginger garlic paste, salt, Lucky Fish Fry Mix 1 packet, and little water.
  2. Mix them well to make a thick paste. Now smear the fish pieces one by one in this paste.
  3. Let the marinated fish pieces sit for 30minutes to 2 hours. In hot oil fry the fish pieces on medium high flame.

Your Lucky Masale Fish Fry is ready to be served!!


  • Lemon juice or Vinegar can be mixed while marination. It adds a tangy taste to the fried fish.
  • Fish pieces can be rolled in semolina or bread crumbs. This will make the fish fry crispier.
GTIN | 8906027920715


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