Go Back
–+ servings
Print

Vegetable Biryani

Course: Main Course
Cuisine: Indian
Yield: 5
Calories: 36kcal

Materials

  • 400 Vegetables
  • Green peas
  • Cauliflower cut into 0.5 inches pieces
  • Potatoes
  • Carrots
  • 400 g Paneer cut into small pieces
  • 400 g Basmati Rice soak in water for 30 minutes
  • 100 g Oil / Ghee
  • 200 g Onions cut into medium size slices
  • 150 g Tomatoes finely chopped
  • 100 g Yogurt
  • 1 tbsp Ginger / Garlic Paste
  • 15 g Lucky Vegetable Biryani Masale

Instructions

  • Take a pan and put 8 cups of water, rice, and salt in it. Leave the pan for some minutes. When you see the rice is boiled ¾, pour out the excess water from the pan.
  • Now take another pan and put it on the stove. Pour ghee/oil and onions into it, then wait until the onions are golden and crispy. Then divide the onions into two parts and grind one part of the onions.
  • Now take the remaining onion, put ginger, garlic paste, tomatoes in it and fry for one minute.
  • After frying these things, it is time to add yogurt. Salt and lucky vegetable biryani masale in it. After this, cook it for 10 to 15 minutes till your gravy is thick.
  • When the gravy is thick, put all the vegetables in it that we have mentioned above.
  • Now you have to make the layers of gravy of vegetables, rice, onions and make sure you add the yellow food color in the rice because that would give biryani an appetizing color.
  • Sprinkle a half cup of milk with two tablespoons of oil/ghee on the rice, close the pan tightly and leave it for 10 to 15 minutes. 
  • Your juicy, delicious, and mouth-watering vegetable biryani is ready!!!
Nutrition Facts
Vegetable Biryani
Serving Size
 
10 g
Amount per Serving
Calories
36
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
310
mg
13
%
Carbohydrates
 
4
g
1
%
Fiber
 
3
g
13
%
Sugar
 
0.1
g
0
%
Protein
 
1
g
2
%
Calcium
 
3
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.