Combo Biryani Pack
Materials
- 500 g Tomatoes chicken or mutton of your choice
- 500 g Meat
- 500 g Basmati Rice
- 7-8 Sliced Green Chilies
- 3 tbsp Ginger-Garlic Paste
- 3-4 Medium-Size Sliced Onion
- 200 g Oil / Ghee
- 3-4 Bay Leafs
- ½ tsp Food Color
- 2-3 drops Biryani Essence
- 100 g Fresh Mint Leaves
- 4-5 Fresh Plum
- 1 cup Fresh Yogurt
- 1 tbsp Cumin
- 3-4 Medium-Size Potatoes for Sindhi Biryani
- 3-4 Cinnamon Sticks
- 1 pinch Saffron
- 2 Sliced Lemon
- Salt as per taste
- 7-10 Black Pepper
- 7-10 Cloves
Instructions
Boil the rice
- Add 2 liters of water in a bowl, and turn the flame ON
- Add Cloves, Black pepper, Cinnamon sticks, Cumin, and Salt as per taste
- Once the water reaches the boiling state, add the rice
- Cook the rice until ¾ done
- Now turn the flame off, drain the water carefully, and keep the rice aside
Prepare the Gravy
- Add oil to a pan and heat on a medium flame. Add the sliced Onion and golden fry. Once the golden state is reached, remove the Onion.
- Now add the ginger-garlic paste with meat and stir for good 5 minutes. After 5 minutes, add the tomatoes and leave them on low flame.
Note: If you use chicken, there is no need to add water as the chicken itself will cook eventually. However, if you use mutton, add water to tender the meat. You can also add Potatoes at this stage if you want.
- Now add the Lucky Masale biryani mix and Green Chilies. Cook until oil is separated from the gravy
- Now add the layer of boiled rice over the flavoring, sprinkle the Fresh mint leaves, Plum, sliced lemon, fried onion, and Food color
- Cover the pot and let it cook for 15-20 minutes continuously without removing the cover. Your spicy biryani is ready to munch on