Chicken Korma is quite an admirable dish when it comes to Mughlai Cuisine. Favored by lots of gastronomes, Chicken Korma has a lot of fan following. Chicken Korma is an amalgamation of succulent chicken pieces with rich flavorful gravy. Lucky Chicken Korma Masala gives a perfect color and a luscious taste to the dish. Here are some details of the product:-
♦ Readymade spice mix for making chicken gravy / stew or thick in few simple steps with an easy to follow recipe printed on the back of the box.
♦ No preservatives, no MSG, low in sodium.
♦ The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards.
♦ At Lucky Masale we take pride at using the finest quality of whole spices and herbs from the best fields in India.
♦ Net weight of the Packet is 60gms, used for 1kg of Chicken. It also has a separate whole spices packet .
How to use Chicken Korma Masala?
The recipe at the back of the Lucky Chicken Korma Masala packet is both succinct and easy to follow. A brief summary of the printed recipe.
- Grind these ingredients to make a fine paste: Tomatoes, grated dry coconut, fresh coriander leaves and 3/4th of the onions.
- In a pan heat oil and add the whole spices. Once they start to crackle add the remaining (1/4th) onions in it.
- Add ginger garlic paste and chicken pieces. Let them fry on high flame for few minutes.
- In a bowl, mix Lucky Chicken Korma Masala powder, yogurt, salt and the ground paste.
- Add this mixture in the chicken and let it fry. Keep stirring it until the oil separates.
- Add water to adjust the thickness of the gravy. Cover the lid and simmer the flames.
- Let it cook till the chicken is tender.
Your Lucky Masale Chicken Korma is ready to be served!!
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