Mutton Korma
Mutton Korma is a cherished dish, which was originated in Northern India. The dish was very popular with the Mughal cuisine, but now it principally belongs to the Awadhi/Lucknowi cuisine. Mutton Korma is the amalgamation of spices, cashew paste and mutton simmered on low flames to bring out the most exotic flavor and aroma. The recipe may differ from region to region but the royal taste is never lost. Lucky Mutton Korma Masala is a perfect blend of exotic Indian spices and herbs, which imparts the best flavor and aroma. The taste of Lucky Mutton Korma Masala is truly unsurpassed. Here are the product details of Lucky Mutton Korma Masala:-
♦ Ready made Spice Mix for Making Mutton or Goat Gravy / Stew or Thick in few simple steps. No preservatives, no MSG, low in sodium.
♦ The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards, At Lucky Masale we take pride at using the finest quality of whole spices and herbs from the best fields in India.
♦ Net weight of the packet is 60 gms used for 1-1.5 kg of mutton.