Chicken Fry Recipe
Calories: 1117kcal
Materials
Let us have a look at the ingredients to make the best chicken fry recipe:
- 1 kg Chicken
- 2 tbsp Ginger garlic paste
- 1 tsp Red chili powder
- ½ tsp Cumin powder
- ½ tsp Coriander powder
- ½ tsp Turmeric powder
- 4 tbsp Yogurt
- Salt as per taste
Instructions
- Mix yogurt and all the powdered spices well in a mixing bowl.
- Add chicken pieces in the mix and let the marinade sit for 2 to 3 hours.
- Heat oil in a wok for deep-frying. Add the all-purpose flour, cornflour, and beaten eggs to the chicken marination. Now, mix them thoroughly.
- When the oil is hot, reduce the flames to medium-high. Now carefully lower the chicken pieces 3 to 4 at a time.
- Turn the side with the help of a tong. Let the chicken fry on a medium flame for 5 to 7 minutes.
- When the chicken pieces are brown in color take them out and place them in a dish.
- Keep frying the chicken in the same manner. 3 to 4 pieces at a time in the wok will ensure that heat is equally distributed and the chicken will be fully cooked from inside.
Nutrition Facts
Chicken Fry Recipe
Serving Size
1 kg
Amount per Serving
Calories
1117
% Daily Value*
Fat
76
g
117
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Polyunsaturated Fat
16
g
Monounsaturated Fat
31
g
Cholesterol
370
mg
123
%
Sodium
418
mg
18
%
Potassium
1126
mg
32
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
93
g
186
%
Vitamin A
1357
IU
27
%
Vitamin C
9
mg
11
%
Calcium
174
mg
17
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.