Garam Masala is the quintessential spice found in every Indian household. Garam Masala is added in a dish to enhance its flavor and aroma. Every region has its own version of this flavorful spice. Because India is a diverse nation it’s different regions boasts of different aromatic spices. This diversity also results in the variation of Garam Masala recipe. As a result Garam Masala has different recipes across the households in India. As the name Garam Masala literally translates into “Warm Spice”. Due to intense cold weather during the winter season, North Indian states have concocted the Garam Masala using the warm and hot Indian spices.
Lucky Garam Masala is the perfect combination of all the essential Indian spices. The right proportion of the spices makes Lucky Garam Masala as one of the best available in the market. Lucky Garam Masala powder helps in enhancing the flavors and its aroma is simply unparalleled. Here are few details of the product :-
♦ Ready made spice mix for making chicken/mutton/vegeterian dishes. No preservatives, no MSG, low in sodium.
♦ The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards, At Lucky Masale we take pride at using the finest quality of whole spices and herbs from the best fields in India.
How to use Garam Masala?
The printed instructions at the back of Lucky Garam Masala packet are succinct. One can use 1-2 tsp of Lucky Garam Masala in the vegetarian and non vegetarian dishes to enhance the flavor and also add mesmerizing aroma.
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